Do you use co2 or N2O for whipped cream?

Absolutely! Nitrous oxide (N2O) is the preferred gas for creating whipped cream due to its unique properties and benefits. Let’s explore why N2O is the ideal choice for whipping cream, highlighting its positive attributes and advantages in culinary applications. 1. Creaminess and Texture: Nitrous oxide plays a crucial role in achieving the perfect creaminess and […]

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